OOOHMAMA!

Plant-Based Cream Cheez

No Bakes

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No Bakes
Recipe Type: Vegan, Gluten Free,Plant Based
Author: Debbie Peoples
Prep time:
Cook time:
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Serves: 20 squares
A delicious no bake that can be a before workout energy boost or a dessert
Ingredients
  • 1 cup peanut, almond, or other favorite nut or seed buter
  • 2 cups oats (Not quick and gluten free. I like Bobs Red Mill)
  • 1 cup organic golden or Thompson raisins
  • 1 cup raw pepitas
  • 1 cup hemp hearts
  • 1/4 cup chia seeds
  • 1/2 cup coconut oil
  • 1/3 cup maple syrup or honey
  • 3 tbsp raw cacao
  • 2 tbsp lucuma powder(optional)
Instructions
  1. In a heavy saucepan, melt the nut or seed butter, coconut oil, and maple syrup or honey together on low heat. Turn heat off once all mixed together
  2. Place all the rest of the dry ingredients in a large mixing bowl and stir together
  3. Add the melted ingredients and stir well to combine
  4. In a lined with seran wrap or parchment paper for easy removal 9×13 dish, press in the mixture and the place in the freezer for about thirty minutes to set
  5. Grab the edges of the liner to pull out the no bakes from the dish and place on a cutting board to cut into squares
  6. I store these in the refrigerator in a glass jar
  7. Enjoy!

These are delicious no bake bars that can be eaten as a snack, dessert, or even a grab and go energy boost before a work out.  These have fiber, protein, vitamins and minerals, healthy fats, and are sure to keep you satisfied for a few hours. IMG_9032

Max’s Friday Smoothie

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Max’s Friday Smoothie
Recipe Type: Plant Based Vegan Gluten Free
Author: Debbie Peoples
Prep time:
Total time:
Serves: 3
A sweet, nutty, chocolatey, and nutritious smoothie
Ingredients
  • 1 cup hemp hearts
  • 4 dates, pitted
  • 2 frozen bananas
  • 1/3 cup peanut butter
  • 1 scoop plant based vanilla protein(we use Sun Warrior)
  • 1 tbsp maca
  • 2 tbsp raw cacao
  • 1 tsp probiotics powder
  • 4-5 cups water
Instructions
  1. Add all the ingredients to a high speed blender and blend until creamy and delicious. Start with 4 cups water and add more if you like a thinner consistency, or less for thicker.
  2. Pour into a glass
  3. Enjoy!

I’m very proud of my two sons for really wanting to start their day out with a delicious green smoothie loaded with green leaves for phytochemicals, calcium, and vitamin C, hemp hearts for protein and omega 3, spirulina for protein, B vitamins, and iron, and fresh fruits.  They recognize the benefits and because they look and feel good, IMG_8885they like sticking to a clean diet.   On Fridays, however, Max(my 15 year old) insists on something sweet and chocolatey and thinks that after being good all week he should be rewarded.  I am always happy to come up with something super delicious and healthy.  The boys, especially Max, love this smoothie because of its creamy, chocolatey, sweet, and nutty flavor.  It is very filling and very satisfying and is still loaded with protein, vitamins, minerals, probiotics, and omega 3.IMG_6241

Simple Smoothie

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Simple Smoothie
Simple Smoothie
 
Recipe Type: Plant Based Gluten Free Vegan
Author: Debbie Peoples
Prep time:
Cook time:
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Serves: 1 serving
An easy smoothie to make when you are pressed for time
Ingredients
  • 1/2 cup hemp hearts
  • 1 frozen banana
  • handful of greens of choice
  • 1 tbsp spirulina
  • 1 1/2 cups filtered water
Instructions
  1. Place all ingredients in blender and blend until smooth and creamy
  2. Pour into a glass
  3. Enjoy!
 

 

Banana Chia Pudding

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Banana Chia Pudding
Recipe Type: Dessert
Cuisine: vegan and gluten free
Author: Debbie Peoples
Prep time:
Cook time:
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Serves: 6
I love chia seeds and add them to so many recipes. For such a small seed, they pack a lot of nutritional punch. They contain 18% calcium, 30% manganese, 30% magnesium, and 27% phosphorus per ounce. They also contain zinc, B vitamins(1,2,&3) and potassium. These seeds provide sustainable energy and adding a tablespoon or 2 to a glass of water before a workout will keep you energized and hydrated.
Ingredients
  • 2/3 to 3/4 cup chia seeds(depending on how thick you like it)
  • 2 cans full fat coconut milk
  • 2 ripe bananas
  • 1/4 -1/2 cup coconut sugar (depending on how sweet you like it)
  • 2-3 tbsp lemon juice
  • 1/4 tsp himalayan salt
  • 1 vanilla bean or 2 tsp vanilla extract
Instructions
  1. Place all of the ingredients in a blender, except the chia seeds, and blend well. Pour the mixture into a bowl and add the chia seeds to the mixture and stir well to combine. I keep the bowl out on the counter for about twenty minutes or so and stir every few minutes until the seeds plump up and start absorbing the milk, then put in the refrigerator to chill.
  2. This pudding is so good plain, or you can add fresh fruit such as berries, bananas, persimmon, mangoes, peaches, or whatever fruit is in season.
  3. Enjoy!

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