OOOHMAMA!

Plant-Based Cream Cheez

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OOOHMAMA’s plant-based cream cheez

OOOHMAMA’s plant-based cream cheez

Good for you and tastes delicious!

Whole Food Ingredients

Every ingredient is a whole food – no artificial chemicals. Also made with locally sourced ingredients. No seed oils or cane sugar.

Probiotic

Active cultures provide a healthy dose of probiotics for the digestive system and gut health.

Vegan + Gluten Free

Made from high quality vegan, dairy free, gluten free, and soy free ingredients.

The Story Behind OOOHMAMA!

I became passionate about plant-based whole foods and nutrition after completing courses at the Institute for Integrative Nutrition in 2013 and Rouxbe Culinary Arts in 2015.

Learning how to make plant based cream cheese at the Rouxbe was a game changer in our home as food allergy testing revealed that three of my family members were allergic to all forms of dairy.

Removing dairy left my recipes lacking, but the plant-based cream cheese came to the rescue.

The OOOHMAMA! product line and name is inspired by my late husband, Gary. One of my favorite memories is when Gary would come home from work, approach the kitchen and ask “OOOHMAMA! What are you making?!”.

After several years of grieving, Gary’s love for my food inspired me to rediscover my passion for creative and healthy plant-based cuisine. I made a big career change and we launched OOOHMAMA! in the spring of 2021 at the Uptown Farmers Market in Phoenix.

Read our full story

Our Products

4 delicious flavours to choose from: plain, queso, jalapeno green onion and spinach artichoke.

plain vegan cheez spread

Plant-Based Plain Cream Cheez

The base, plain cream Cheez, is delicious by itself. Cheez is a cultured food that gives it a perfect cheesy flavor in any recipe that calls for cream cheese. I have been perfecting my recipes for years and use it in a variety of ways like cheezcakes, aioli’s, alfredo sauces, frostings, dips, and spreads. Every recipe is better than the original.

Plant-Based Queso Cream Cheez

My oldest son is the inspiration for the Queso. He began mixing Cheez with regular hot sauce to make a spicy spread for tortilla chips. It pleased him and gave me an epiphany. I could refine his simple recipe to make a true Cheez Queso which is delicious.  Topped with homegrown lacto-fermented red jalapeños, it is a favorite!

queso vegan cream cheez spread
jalapeno vegan cream cheez spread

Plant-Based Jalapeño Green Onion Cream Cheez

The Jalapeño Green Onion and Queso features lacto-fermented peppers. Lacto-fermentation is an ancient method of preserving food with only filtered water and sea salt. It produces a flavorful pickle and becomes more nutrient dense because the method preserves all of the nutritive properties in the food along with the addition of healthy probiotics.

Plant-Based Spinach Artichoke Cream Cheez

The Spinach Artichoke Dip was inspired by one of my nephews who always requested this flavor combination. He is a tattoo artist who rents from Carly’s Bistro on Roosevelt Row in Phoenix and he talked it up so much that Carly’s owners tried it and ended up loving the dip.  It is now served as one of their specials.

Where To Buy

Carly’s Bistro
128 E. Roosevelt
Phoenix AZ

Order the spinach dip on their menu.

Visit Carly’s Bistro

Uptown Farmers Market
5757 N. Central Ave,
Phoenix AZ

We are there every saturday! You can also order online for curbside pick-up or home delivery from their website.

Buy Online

Pre-Order Online

Use our online checkout to preorder your spreads, cakes or slices for pick-up at the Saturday market or delivery within a 10 mile radius of downtown Phoenix.

Buy Now

Find Us On Instagram!

ooohmama_cheez

I would like to thank all of you for such a wonder I would like to thank all of you for such a wonderful season and to those of you that came on Saturday!😁 I am going to be taking the summer off.  I will be in and out of town, so please email me that way if I can fulfill and special requests, I will.  See you all in a few months!
For Saturday’s Market May 13th 2023. I’ll be For Saturday’s Market May 13th 2023.  I’ll be at Uptown from 7-11am with these cheezcake’s 😁 and I will also have plenty of plain, jalapeño green onion, queso, and spinach artichoke dip for your weekend.  See you soon!!
These yummy white mulberries are only in season fo These yummy white mulberries are only in season for a short two months out of the year!  Come try a slice of cheezcake today 4.29.23 from 8-1!
For April 29th 2023 I am bringing banana with whit For April 29th 2023 I am bringing banana with white mulberries!!! I will have slices and 6”😁😁Blueberry strawberry cheezcake will also be available as well as lemon, peanut butter chocolate, and the cheezcake brownies!  I can’t wait to see all of you from 8-1!!
For Saturday April 15th 2023 I will have these del For Saturday April 15th 2023 I will have these delicious flavor selections of cheezcake slice, 6” cheezcake, and brownies from 8-1pm.  I will also have plain cream cheez and dips. 😁
Happy April Fools Day!! I’ll be at Uptown Farmer Happy April Fools Day!! I’ll be at Uptown Farmers Market today, Saturday April 1st 2023 from 8-1 pm with these delicious flavor selections of cheezcake.  I will also have plenty of dips and plain cream cheez for your week😁I can’t wait to see all of you!
Hi everyone!! For Saturday March 25th 2023 from 8- Hi everyone!! For Saturday March 25th 2023 from 8-1pm I’ll have theses delicious flavors of cheezcake available.  I also have plenty of plain cream cheez and dips😁and brownies!
Happy St Patrick’s Day!! My dad has been visitin Happy St Patrick’s Day!! My dad has been visiting all week from Baja Norte so I will not be at Saturday’s Market 03/18/2023, although you may bump into me shopping and supporting our local vendors 😁 I hope you all have a great weekend and see you on 03/25/23 from 8-1 ☘️☘️
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OOOHMAMA!

I’m Debbie Peoples, health coach and plant-based cook. I am passionate about sharing OOOHMAMA! to inspire cooking more vegan meals that are healthy and taste great! Read More…

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Located in Phoenix, AZ

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