OOOHMAMA!

Plant-Based Cream Cheez

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OOOHMAMA’s plant-based cream cheez

OOOHMAMA’s plant-based cream cheez

Good for you and tastes delicious!

  • OOOHMAMA’s plant-based cream cheez
  • OOOHMAMA’s plant-based cream cheez
  • OOOHMAMA’s plant-based cream cheez
  • OOOHMAMA’s plant-based cream cheez
  • OOOHMAMA’s plant-based cream cheez

Whole Food Ingredients

Every ingredient is a whole food – no artificial chemicals. Also made with locally sourced ingredients. No seed oils or cane sugar.

Probiotic

Active cultures provide a healthy dose of probiotics for the digestive system and gut health.

Vegan + Gluten Free

Made from high quality vegan, dairy free, gluten free, and soy free ingredients.

The Story Behind OOOHMAMA!

I became passionate about plant-based whole foods and nutrition after completing courses at the Institute for Integrative Nutrition in 2013 and Rouxbe Culinary Arts in 2015.

Learning how to make plant based cream cheese at the Rouxbe was a game changer in our home as food allergy testing revealed that three of my family members were allergic to all forms of dairy.

Removing dairy left my recipes lacking, but the plant-based cream cheese came to the rescue.

The OOOHMAMA! product line and name is inspired by my late husband, Gary. One of my favorite memories is when Gary would come home from work, approach the kitchen and ask “OOOHMAMA! What are you making?!”.

After several years of grieving, Gary’s love for my food inspired me to rediscover my passion for creative and healthy plant-based cuisine. I made a big career change and we launched OOOHMAMA! in the spring of 2021 at the Uptown Farmers Market in Phoenix.

Read our full story
OOOHMAMA’s plant-based cream cheez

Our Products

4 delicious flavours to choose from: plain, queso, jalapeno green onion and spinach artichoke.

OOOHMAMA’s plant-based cream cheez
plain vegan cheez spread

Plant-Based Plain Cream Cheez

The base, plain cream Cheez, is delicious by itself. Cheez is a cultured food that gives it a perfect cheesy flavor in any recipe that calls for cream cheese. I have been perfecting my recipes for years and use it in a variety of ways like cheezcakes, aioli’s, alfredo sauces, frostings, dips, and spreads. Every recipe is better than the original.

Plant-Based Queso Cream Cheez

My oldest son is the inspiration for the Queso. He began mixing Cheez with regular hot sauce to make a spicy spread for tortilla chips. It pleased him and gave me an epiphany. I could refine his simple recipe to make a true Cheez Queso which is delicious.  Topped with homegrown lacto-fermented red jalapeños, it is a favorite!

queso vegan cream cheez spread
jalapeno vegan cream cheez spread

Plant-Based Jalapeño Green Onion Cream Cheez

The Jalapeño Green Onion and Queso features lacto-fermented peppers. Lacto-fermentation is an ancient method of preserving food with only filtered water and sea salt. It produces a flavorful pickle and becomes more nutrient dense because the method preserves all of the nutritive properties in the food along with the addition of healthy probiotics.

Plant-Based Spinach Artichoke Cream Cheez

The Spinach Artichoke Dip was inspired by one of my nephews who always requested this flavor combination. He is a tattoo artist who rents from Carly’s Bistro on Roosevelt Row in Phoenix and he talked it up so much that Carly’s owners tried it and ended up loving the dip.  It is now served as one of their specials.

OOOHMAMA’s plant-based cream cheez

Where To Buy

Uptown Farmers Market

5757 N. Central Ave,
Phoenix AZ

We are there every Saturday!

Pre-Order

Local Restaurants

Enjoy on the menu at local Phoenix eateries including Carly’s bistro, Stoop Kid, Copper Star Coffee, and Vegan Grilled Cheese at the Ahwatukee Market on Sundays.

Visit A Local Shop

Order for Market Pick-Up

Preorder our cheez spreads from our online shop, Gather Arizona Express or Phoenix Food Coop for pick-up at a local market.

Shop Now

Find Us On Instagram!

ooohmama_cheez

I am so excited to see all of you on Saturday Octo I am so excited to see all of you on Saturday October 7th from 8-1!!
Instagram post 17969349209608058 Instagram post 17969349209608058
Hi everyone!!! Fall season is right around the cor Hi everyone!!! Fall season is right around the corner and I’m excited to let you all know that I’m going to start carrying these loaves of GF and yeast free bread!!! Made only with organic buckwheat, filtered water, and sea salt, this bread is wonderful toasted, great plain, moist and chewy, and doesn’t fall apart when you make a sandwich!!😁😁😁Oh yeah, and tastes great with cream cheez!
Just beautiful 😍 Just beautiful 😍
Instagram post 18029087758596056 Instagram post 18029087758596056
Happy Sunday!! I’m taking orders today and tomor Happy Sunday!! I’m taking orders today and tomorrow for pickup or delivery end of this week!
Pinecone jam with plain cream cheez, soooo delicio Pinecone jam with plain cream cheez, soooo delicious 🤤
Hi everyone! I hope you’re all staying cool!! I’m taking orders until Saturday the 15th for pick up or delivery next week.  DM or email me with your requests.  This is a peach blueberry cheezcake which is perfect for summer😋 and so tasty!
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OOOHMAMA!

I’m Debbie Peoples, health coach and plant-based cook. I am passionate about sharing OOOHMAMA! to inspire cooking more vegan meals that are healthy and taste great! Read More…

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