Iced Cashew Au Lait

MMMM!  This is a really good coffee drink.  I discovered this recipe by chance after making a batch a cashew cream cheese base.  Usually after making the cream cheese, I add a little bit of water to the vitamix to get all of the cream that is stuck in the blades and on the sides of the cup and blend on high and then I just drink this creamy beverage with all the nutritional benefits of cashews, which include copper, magnesium, phosphorus,  vitamin K, and oleic acid.  It’s so so good.  One morning, instead of adding water, I added coffee, some maple syrup, and some ice.  Oh my yumminess!  It was such a good discovery!  I experimented with the cashews and coffee and came up with this delicious recipe.  Enjoy!