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Dark Chocolate Energy Balls

February 4, 2015 By Deborah Peoples

Dark Chocolate Energy Balls
Recipe Type: Vegan, Gluten Free, Raw
Author: Debbie Peoples
Prep time: 30 mins
Cook time: 30 mins
Total time: 1 hour
Serves: 48 balls
Ingredients
  • 1 cup raw almond butter
  • 1/2 cup coconut oil
  • 1/2 cup maple syrup
  • 20 dates
  • 12 oz package raw almonds
  • 2 cups oats (gluten free and not quick oats)
  • 1 cup hemp hearts
  • 1/2 cup chia seeds
  • 1/2 cup raw cacao
  • 1/2 tsp himalayan salt
Instructions
  1. In a double boiler, slightly warm almond butter, coconut oil, and maple syrup until all melted together and remove from heat
  2. In a food processor add the almonds and process until crumbly, but not flour
  3. Pit the dates and add to the almonds and process until mixed well
  4. Add the oats, hemp hearts, chia, raw cacao, and salt and process until all combined
  5. Add to a mixing bowl and now pour the almond butter mixture into the bowl and stir well to combine
  6. Form into balls and roll into more raw cacao
  7. Freeze to set for about 30-45 min
  8. Store in refrigerator
  9. Enjoy!!
3.2.2802

Are you looking for an afternoon pick me up?  For a delicious snack that has protein, iron, magnesium, potassium, calcium, IMG_8499fiber, and much more?  Oh, and that tastes delicious and is good enough to be a dessert?  Well this is it!  These can be enjoyed before or after a workout, to satisfy a chocolate craving, or as a quick snack.  Enjoy!

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Filed Under: Dessert, Snacks

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I’m Debbie Peoples, health coach and plant-based cook. I am passionate about sharing OOOHMAMA! to inspire cooking more vegan meals that are healthy and taste great! Read More…

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