- 3 cups organic frozen strawberries
- 3 tbsp coconut cream
- 2 tbsp maple syrup or honey(optional)
- 1 tsp probiotics powder(optional)
- Place all ingredients in a food processor or high speed blender and blend well
- Serve
- Enjoy!
My niece Ellie loves to come visit me and when she does, I love offering her healthy treats.
I know that most kids love frozen treats, but nowadays we have to worry about GMO’s and artificial ingredients. This dessert is so delicious and tastes better than ice-cream, except that there is no cream in this dessert, or artificial colors, flavors, GMO’s, or preservatives. There are only wholesome organic ingredients and made with vitamin L, love. Because GMO’s have been proven to destroy our healthy gut bacteria and are everywhere, I love adding probiotics powder to raw recipes whenever I can. This is such an easy dessert to make as long as you have frozen fruit on hand and it is so satisfying, delicious, and only takes a few minutes to make. I usually keep a can of Thai Kitchen or 365 brand organic coconut milk in the fridge because these brands once cold, the cream separates from the water, and that is the cream that I use in this recipe. If you don’t have coconut cream on hand, a frozen banana works well to add creaminess.
I’m Debbie Peoples, health coach and plant-based cook. I am passionate about sharing OOOHMAMA! to inspire cooking more vegan meals that are healthy and taste great! 
