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The Tangy Kale

February 26, 2015 By Deborah Peoples

The Tangy Kale
Recipe Type: Juice, Raw, Vegan
Author: Debbie Peoples
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Serves: 1 juice
A tasty, simple, nutritive green juice
Ingredients
  • 1 bunch kale
  • 3 limes
  • 3 apples(small/med)
Instructions
  1. Wash all produce well
  2. Add to slow juicer
  3. Pour into a glass
  4. Enjoy!
3.2.2802

Here’s a simple yet delicious green juice that is tasty and nutritious!  Kale has so many wonderful benefits to the body, including high amounts of chlorophyll which helps to improve the hemoglobin levels in your body.  Kale is also loaded with calcium, copper, iron, potassium, and loaded with vitamins B1, B2, C E, and K.  Kale directly benefits your bones, brain, improves cholesterol, detoxifies, and helps fight inflammation to name a few.  Oh, and I forgot to mention that it helps to improve the elasticity in your skin to help give you that youthful glow!  The limes are also loaded with nutrients including vitamins C, B6, flavonoids and phytochemicals, which also help to detoxify your body.  The apples not only add a wonderful sweetness to your juice, they are also loaded with nutrients including pectin, fiber, quercitin, and vitamins A and C.  They also help fight inflammation, help digestion, constipation, and helps with muscle stiffness after a workout.

Filed Under: Juices

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I’m Debbie Peoples, health coach and plant-based cook. I am passionate about sharing OOOHMAMA! to inspire cooking more vegan meals that are healthy and taste great! Read More…

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