Recipe Type: Soup, Vegan, Gluten Free
- 8 oz white mushrooms
- 3.2 oz of shiitake mushrooms (1 1/2 cup chopped)
- 1 medium onion, chopped
- 2 cloves garlic
- 1/4 cup organic tamari
- 2 cans coconut milk
- 1/2 tsp salt
- 1/2 tsp pepper
- Add all ingredients to a high speed blender except the shiitake mushrooms and blend until smooth and creamy
- Pour into a saucepan
- Chop the shiitake mushrooms and add to the pot of soup
- Bring to a simmer and let cook for 20 minutes
- Serve and enjoy!
This is my go to recipe for a quick and delicious mushroom soup. This soup has few ingredients and only takes about 10 minutes of prep time and 20 minutes of cooking, so in 30 minutes you have a hearty and satisfying soup for 4 people. I’ve enjoyed this soup by itself, over mashed potatoes, and over brown rice with avocados.