Mushroom Soup
Recipe Type: Soup, Vegan, Gluten Free
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 8 oz white mushrooms
- 3.2 oz of shiitake mushrooms (1 1/2 cup chopped)
- 1 medium onion, chopped
- 2 cloves garlic
- 1/4 cup organic tamari
- 2 cans coconut milk
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Add all ingredients to a high speed blender except the shiitake mushrooms and blend until smooth and creamy
- Pour into a saucepan
- Chop the shiitake mushrooms and add to the pot of soup
- Bring to a simmer and let cook for 20 minutes
- Serve and enjoy!
This is my go to recipe for a quick and delicious mushroom soup. This soup has few ingredients and only takes about 10 minutes of prep time 
and 20 minutes of cooking, so in 30 minutes you have a hearty and satisfying soup for 4 people. I’ve enjoyed this soup by itself, over mashed potatoes, and over brown rice with avocados.
I’m Debbie Peoples, health coach and plant-based cook. I am passionate about sharing OOOHMAMA! to inspire cooking more vegan meals that are healthy and taste great! 
