Chocolate Pudding
Recipe Type: Plant Based Vegan Gluten Free
Author:
Prep time:
Cook time:
Total time:
Serves: 8-10 servings
Such a delicious chocolate pudding with tons of nutrients!
Ingredients
- 15 medjool dates (soaked)
- 5 medium avocados
- 3/4 cup raw cacao
- 1/4 cup maple syrup
- 1/4 cup non dairy milk
- 1 tsp vanilla
- 1/2 tsp sea salt
- cacao nibs (optional)
Instructions
- Drain the dates and add to the vitamix first with the maple syrup, milk, vanilla, and salt
- Mix for a few seconds and then add the cacao and avocados. At this point you will need to use the tamper and keep mixing until all the ingredients have combined and the mixture is chocolatey and smooth
- Store in a sealed glass container in the refrigerator
- Sprinkle with cacao nibs when serving
- Enjoy!
I’m Debbie Peoples, health coach and plant-based cook. I am passionate about sharing OOOHMAMA! to inspire cooking more vegan meals that are healthy and taste great! 
