Cashew Mayonnaise
Recipe Type: Plant Based Vegan Gluten Free
Author:
Prep time:
Cook time:
Total time:
Serves: 1/2 cup
A delicious homemade plant-based version
Ingredients
- 1 cup raw cashews
- 1 1/2 tbsp raw apple cider vinegar
- 2 tbsp lemon juice or the juice of 1 lemon
- Himalayan salt to taste
- 1/4 cup water
Instructions
- Place all of the ingredients in a high speed blender and blend until smooth and creamy
- Store in refrigerator in a glass jar
- Enjoy!
I’m Debbie Peoples, health coach and plant-based cook. I am passionate about sharing OOOHMAMA! to inspire cooking more vegan meals that are healthy and taste great! 
