Peanut Butter Brownies
Recipe Type: Dessert
Cuisine: vegan and gluten free
Author:
Prep time:
Cook time:
Total time:
Ingredients
- 2 cups oat flour (you can make your own by blending gluten free oats in a high speed blender)
- 2 tbsp flax seed, ground, plus 6 tbsp water
- 1 cup peanut butter
- 2/3 cup non dairy milk
- 1/2 cup maple syrup
- 1/4 cup coconut sugar
- 2 tbsp coconut oil, melted
- 1/2 cup cocoa
- 1 tsp vanilla
- 1 tsp baking soda
- 1/2 tsp salt
- dark chocolate chips (vegan) (optional for top sprinkles)
Instructions
- Pre-heat your oven to 350 degrees and grease a 9 x 11 baking dish
- In a separate bowl, place your ground flax seed with water and stir and set aside while you prepare your other ingredients.
- Put all of your dry ingredients in a mixing bowl and stir together
- Next add all of your wet ingredients and stir until well combined
- Scrape into your greased baking dish
- Sprinkle the chocolate chips on top(if you decided to use them) and lightly push them in
- Bake for 25 min
- Let cool and enjoy! These brownies taste good cold
I love figuring out a new vegan and gluten free recipe that is so good and tastes even better than the original counterpart. These brownies are dense, chocolatey, chewy, and delicious!
I’m Debbie Peoples, health coach and plant-based cook. I am passionate about sharing OOOHMAMA! to inspire cooking more vegan meals that are healthy and taste great! 
